Waterloo Candies was founded in October of 2015 to satisfy a sweet tooth. While looking for treats to fill our need, we noticed that most candy ingredient lists included chemical formulas and corn by-products.
Real food had been substituted with food-like substances.
Our founder, Don, decided to go back to real food, and to develop a treat made with natural ingredients. And heck, why not wrap it in the finest Belgian chocolate?
His creation? A perfect marriage of fudge + chocolate. Fudg'ocolates
Fudg`ocolates bring together the comfort of fudge and the love of chocolate, combining both to create the ultimate sweet delight! The fudge recipes we use are rooted in history; going back more than a century to the serendipitous discovery of fudge – when “fudge” took on a whole new meaning other than “messed-up!”
Our melt-in-your-mouth soft fudges are expertly mixed in small batches to maintain artisan taste and quality. Our cooking process uses traditional French copper pots to maintain perfection, and the enrobing chocolates are selected from the very best Belgian chocolate makers.
As Waterloo Candies has grown, we've added new delights, such as our Sweet & Slows (caramel + pecans + chocolate) and our salted caramels.
We hope that our creations will excite and delight.